Four Seasons Restaurant

Our Menu

Casting Off

Shrimp Cocktail

Fresh jumbo Gulf shrimp served chilled with cocktail sauce. – $9.95

Oysters On The Half Shell

Half dozen chilled Gulf oysters, served with horseradish and cocktail sauce. – $11.95

Fried Calamari

A large portion of Calamari dusted & lightly fried. Served with house marinara. – $8.95

Gulf Oysters & Colasso Gulf Shrimp

Oysters and extra large jumbo shrimp char-grilled in their shells with wine & garlic jus crowned with Parmesan cheese.- $10.95

Fresh Blue Mussels

Fresh Blue Mussels steamed in white wine with aromatics, served with toast points. – $9.95

Escargot Crostini

Tender escargot, braised in a light artichoke, Gorgonzola cheese cream and sun roasted tomatoes. Served on toast points. – $11.95

Maryland Crab Cakes

Two large crab cakes made with sweet Blue Crabmeat and topped with our special Bistro Sauce. – $10.95

Grilled Shrimp Skewers

Fresh shrimp on sugar cane skewers. Your choice of plain, BBQ or Cajun. – $10.95

Pasta

Pasta entrees served with our house salad and fresh baked rolls.

Cioppino

A traditional Italian staple with shrimp, clams, mussels, fish and calamari steeped in a light tomato broth, served over penne pasta. – $18.95

Shrimp Andre

A house specialty! Jumbo Gulf shrimp sautéed with onions & mixed peppers in a garlic white wine sauce. Served over fettuccine with Parmesan cheese. – $19.95

Chicken Alfredo

A large grilled chicken breast on top of our homemade classic Alfredo sauce tossed with fettuccine and topped with Parmesan cheese. – $14.95

Boatyard Batali

Mussels, clams, artichokes and sun roasted tomatoes with basil and thyme in a light garlic clam broth, served over fettuccine and topped with Parmesan cheese. – $18.95

Vegetable Pomodoro

A classic Italian dish of fresh vegetables and basil tossed with our homemade marinara and penne pasta topped with Parmesan cheese. – $11.95

Chicken or Shrimp Pomodoro

Same classic dish as the Vegetable Pomodoro, only topped with a grilled chicken breast or jumbo sautéed Gulf Shrimp. – $14.95 / $19.95

The Mainsails

Entrees include our house salad, chef’s vegetable and your choice of baby bakers, garlic mashed redskin potatoes, shoestring fries or our famous black beans and rice.

Seafood

Seafood Paella

Our version of the traditional Spanish dish from Valencia! A Seafarer’s prize of mussels, clams, squid, fish and shrimp with saffron rice, vegetables and sausage. – $18.95

Fisherman’s Catch

Fresh scallops and jumbo shell cut shrimp sautéed in a white wine and garlic butter sauce accompanied by our Chef’s choice of fresh grilled fish. A house specialty! – $19.95

Gourmet Breaded Shrimp

Eight extra large Gulf shrimp, lightly dusted with Japanese Panko breadcrumbs and deep fried. – $16.95

Artichoke Parmesan Grouper

Florida Grouper broiled and topped with sautéed tomatoes, artichoke hearts, mixed peppers and Parmesan cheese. – $18.95

Jack Salmon Fish Dinner

Two huge portions of our famous lake white fish, hand breaded in our kitchen and deep-fried. – $17.95

Sea Trout Cortez

Broiled Coho Salmon topped with Gulf Shrimp, artichokes and basil in a light lemon butter veloute. – $19.95

Sautéed Scallops

Over a half pound of large sea scallops sautéed in a light garlic and wine sauce. – $18.95

King Crab Legs

One pound of sweet, tender Alaskan King Crab. Served with hot drawn butter. – Market Price

Steaks, Chops & Chicken

Roasted Prime Rib or Old No 7

A 12-ounce cut of slow roasted prime rib topped with au jus or Old #7 style, grilled to temperature and glazed with our homemade Jack Daniels sauce. – $20.95

Captain’s Sirloin

Our hand-cut Certified Angus flat iron steak grilled and crowned with our homemade herb butter. – $19.95

Bistro Filet Medallions

Hand-cut filet medallions pan-seared and finished with a brandy peppercorn sauce. – $20.95

Applewood Pork Chop

An 8 oz. char-grilled Frenched cut pork chop. – $14.95

Grilled Chicken Breasts

An 8 oz. char-grilled boneless, skinless chicken breast served plain, barbecue or teriyaki style. – $14.95

Broasted Chicken

A wonderful tender, juicy rotisserie style half chicken, seasoned with our special marinade. – $15.95

Nautical Specialties & Sandwiches

All items below are served with your choice of shoestring fries, cole slaw, cottage cheese or black beans & rice. Substitutions: Tossed salad – $1.50 Onion Rings – $1.95 Fresh Fruit (seasonal) – $1.95

Grouper Fingers

A House Specialty! Fresh Grouper cut into fingers, lightly breaded and fried to a golden brown. Served with coleslaw. – $14.95

Jack Salmon Fish Sandwich

A generous portion of our lake white fish, hand breaded and deep-fried. Served on rye bread. – $9.95

Char-Grilled Cheeseburger

A boneless, skinless chicken breast marinated and char-grilled with your choice of cheese on a bakery roll. – $9.95

Grilled Chicken Sandwich

A boneless, skinless chicken breast marinated and char-grilled with your choice of cheese on a bakery roll. – $9.95

Grilled Prime Rib Sandwich

A slice of our famous prime rib char-grilled and served on a bakery roll. – $12.95

Shipmates Plates

Just for Kids 12 and under. Items below are served with fries:

• Mini Corn Dogs – $4.95
• Chicken Fingers – $5.95
• Mini Cheeseburger (3) – $5.95
• Fried Mini Mac & Cheese Bites – $4.95

Side Items

• Shoestring Fries – $2.50
• Jumbo Onion Rings – $3.95
• Cole Slaw – $1.95
• Black Beans & Rice – $2.50
• Tossed Salad – $2.95
• Mashed Potatoes – $2.25
• Baby Bakers – $2.50

Please Note

Nothing is pre-cooked. Please allow sufficient time to prepare your meal. An 18% gratuity will be added to parties of 8 or more.

Consumer Advisory

Consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

GIFT CARDS AVAILABLE!